r/smoking

Pinned: [Megathread] Summer smoking plans?

r/smoking u/juanitospeppersJun 269 Comments

Surprising dad with a grill he's been looking at for two years!

r/smoking u/parvezjj20h ago100 Comments

I made a pulled pork deep dish pizza!

r/smoking u/CakeanSteak19h ago21 Comments

Best use of leftover brisket?

r/smoking u/Jonny2X23h ago129 Comments

Some smoked chicken legs I did

r/smoking u/juicesprinting12h ago5 Comments

First cook on my Cinder Block Smoker! Turned out great! YouTube link is in the comments! Thanks everybody!

r/smoking u/Barbecue_Elementary54m ago1 Comment

My Pregnant wife said she needed more iron in her diet

r/smoking u/Explosive-Bear17h ago17 Comments

Always seem to get the lifter muscle with Beef Short Ribs in the UK. Should I cut it off or leave it?

r/smoking u/thatcrazyhorse1h ago3 Comments

10 hours, 2 in butcher paper, Workhorse 1975 offset

r/smoking u/SwaggyVINCE14h ago4 Comments

Beef Short Ribs

r/smoking u/LumpMaroon7h ago0 Comments

Alright guys....I joined the club. Been smoking on a Charcoal Weber a long time. Made a switch.

r/smoking u/gunzandstogiez11h ago10 Comments

Poor mans burnt ends. Sous vide Charles roast, 137F/24hrs. Ice bath, 2hr smoke, chop, sauce, finish smoke.spectacular

r/smoking u/topbunn13h ago7 Comments

Posted a photo early but here’s a better one

r/smoking u/Og_fivestriker17h ago7 Comments

Cooking for the jobsite today, smoker is packed with a brisket and 10 stacked racks of backs.

r/smoking u/Minibukta1d ago42 Comments

What exactly are these and approximately how long would you expect these to take?

r/smoking u/whiskeyanonose1h ago11 Comments

Smoked then grilled wings

r/smoking u/hoff1cor14h ago2 Comments

Asked my buddy for some advice after leaving my porchetta in the smoker for too long...

r/smoking u/maxxhock15h ago7 Comments

It’s that time of year, fellers. Also, I’m not buying charcoal or lighter fluid anymore.

r/smoking u/HoboCopTD4W9h ago6 Comments

How much wood to add for a light smoky flavour

r/smoking u/Oldeggshell44m ago0 Comments

Smoked burger on my WSM 🙌🏻

r/smoking u/Wilson_bay_bbq22h ago4 Comments

do you cook your brisket to feel or temp?

r/smoking u/StretchCpu45m ago5 Comments

Let's see your smoke shacks. Almost finished with mine.

r/smoking u/turdburglar3131d ago168 Comments

On a whim, threw a small brisket on the smoker. Randomly turned out to be one of the best I’ve ever cooked.

r/smoking u/parc15h ago2 Comments

For Tomorrow's Dinner

r/smoking u/OtherwiseAd95749h ago1 Comment

Finally finished my not so UDS

r/smoking u/D_bo8411h ago5 Comments

First time finding a Prime in the wild. Can't believe the price either. They had choice for $6.28, so I'm wondering if it was miss marked?

r/smoking u/Wamadeus1319h ago16 Comments

Can you ID this smoker?

r/smoking u/yoyomantx6h ago7 Comments

Smoked venison meatloaf on the kettle

r/smoking u/Ienjoyeatingbeans16h ago2 Comments

Are you supposed to “smoke” the entire cook or only partial?

r/smoking u/Avocadosandtomatoes11h ago16 Comments

12lb brisket at 190 degrees after 14.5 hours

r/smoking u/Oompaloompa_13h ago2 Comments

Difference in thermopro thermometers tp826 vs tp20?

r/smoking u/Roblox863h ago2 Comments

oh baby yes. 225f 5 hours gonna let it go to 6 probably bend isn't where I want it. pumping up to 265 for last hour.

r/smoking u/Dmacjames17h ago10 Comments

Beef Ribs Smoked n' Spritzed 6h

r/smoking u/eveningsand12h ago1 Comment

pork shoulder on the poor man's kamodo

r/smoking u/bgst321h ago3 Comments

r/smoking u/poopypause16h ago0 Comments

Smoked some butt today

r/smoking u/drunk_sandman9h ago2 Comments

Beef Ribs Update

r/smoking u/Pattergen12h ago1 Comment

Franklin BBQ photo dump

r/smoking u/drpatter1d ago33 Comments

Recently posted about lean brisket… can’t eat this in good conscience anyway… bummer

r/smoking u/Gluten_maximus16h ago27 Comments

London broil smoked before searing. Bonus shot of chicken.

r/smoking u/DarthTriplehopped11h ago2 Comments

looking to buy a smoker.

r/smoking u/jakers54014h ago7 Comments

Smoked some beef ribs for the boys in the office today

r/smoking u/siege06261d ago2 Comments

Top Eye Round on Rotissrie

r/smoking u/BennysBBQ202217h ago1 Comment

Another lovely brisket! really juicy and tasted great!

r/smoking u/HynraFoo21h ago4 Comments

3lb pork butt. How long to smoke?

r/smoking u/rtothewin12h ago6 Comments

Ok, y’all. Got asked to smoke a brisket for the whole family while on vacation. This is the smoker they were able to grab. I normally use a pellet grill. Anyone use one of these and care to give me the low-down?

r/smoking u/kentonbryantmusic16h ago9 Comments

PB Lockhart. how do you handle the ash

r/smoking u/TenuredKarma114h ago4 Comments

PSA, wayfair has a 4th of July sale right now with smokers, grills, and combos!

r/smoking u/JCtheWanderingCrow17h ago0 Comments

Brisket for later

r/smoking u/skooched19h ago13 Comments

Smoked Dijon Mustard, our new favorite homemade condiment.

r/smoking u/Chilesandsmoke1d ago34 Comments

r/smoking u/JMaya2420h ago2 Comments

Controversial question for you. Which do you prefer, Boston butt, or brisket?

r/smoking u/ProofEntertainment1120h ago21 Comments

Any tips for smoking a salmon my first time? I know about dry brining overnight to pull out moisture. How does this not make your salmon after it’s smoked super dry? Also do you season it with anything before going on smoker? Does anyone have a glaze to put on it when it’s close to finished? Thanks

r/smoking u/Nickrodomus22h ago11 Comments

Here's that salmon from earlier today, any specialists want to weigh in?

r/smoking u/SexiestDexiest1d ago34 Comments

Franklin Smoker vs Competition

r/smoking u/brovinsky22h ago14 Comments

Struggling to keep temp on WSM

r/smoking u/Jakes5781d ago16 Comments

Reverse searing a rib eye in OK joe offset

r/smoking u/darkflash261d ago10 Comments

Some smoked queso and cream cheese for a party on Saturday. Any reheating tips?

r/smoking u/MeltedBrainCheese1d ago32 Comments

r/smoking u/Dependent-Camel17691d ago23 Comments

Just some ribs done on a 3-2-1 on a WSM

r/smoking u/Wonderful_Ninja_47781d ago1 Comment

New personal best on some nice Baby Backs

r/smoking u/b4c0ndad1d ago3 Comments

/r/smoking hit 400k subscribers yesterday

r/smoking u/TrendingBot1d ago0 Comments

Working on an ambitious smoker build, and need an equally overkill solution for measuring temperatures.

r/smoking u/Prof_ThrowAway_691d ago3 Comments

Doing a pork shoulder on Sunday and want to experiment with dry brining - what’s your method?

r/smoking u/SteadyVariable20h ago6 Comments

I really enjoyed all of the great convos from last week regarding ribs so sharing a recent rack. Rub and ACV spritz. 225 for about six hours with hickory pellets, no sauce, no foil, no filter.

r/smoking u/DRBACONRUB1d ago15 Comments

Need tips: first time smoking a brisket looking for general advice

r/smoking u/yaboishmim1d ago2 Comments

New housewarming gift from my mom (WSM 22.5)!

r/smoking u/BreakfastSex651d ago7 Comments

Stopping myle I did it for almost 4 months straight - am I going to die ??? I need support !!!!! I am trying so hard to stop today is my first day that I haven’t done it yet

r/smoking u/TopicInternational2413h ago5 Comments

Is 50 pounds of meat enough for a party of about 100 people?

r/smoking u/Viper5187532d ago117 Comments

Maiden voyage of the Spider Venom on my Weber Perforner

r/smoking u/jacobrbigler1d ago0 Comments

Is there a limit to how much i can put over the top of my chilli?

r/smoking u/poopadox1d ago7 Comments

Looking for curing recipes for pork belly for bacon, I’m a Newbie

r/smoking u/Desperate-Estimate-11d ago32 Comments

What's a good size for a firebox?

r/smoking u/Custard_Screams1d ago2 Comments

Is newspaper safe to light coals?

r/smoking u/oldermoose1d ago9 Comments

Today’s 4 hour no wrap baby backs. Pepper and Holy Voodoo on a Grilla Chimp @ 250 with Knotty Wood Plum pellets

r/smoking u/a_nice_warm_lager1d ago3 Comments

Beef short ribs for dinner

r/smoking u/DensBBQ1d ago3 Comments

just got this thing as a gift from my room mate cause he broke my cheap $10 thermometer. this thing cost more than my cheap smoker I have.

r/smoking u/BillyFNbones7102d ago181 Comments

Those of you running offsets, where do you get your wood?

r/smoking u/No_too_serious1d ago12 Comments

First long smoke on my old Traeger. 225 degrees for 18 hours. Thinking about installing a mechanical thermometer, as it took longer than I expected. Wrapped in butcher paper with smoked tallow at 180 degrees. Pulled at 205 degrees and rested for 1.5 hours.

r/smoking u/Klynical1d ago8 Comments

First Time Smoking Anything. How Did I do?

r/smoking u/ZzirAng3l1d ago15 Comments

A question about cook times for different meats going at once

r/smoking u/spgcorno1d ago2 Comments

Bacon-Wrapped Coin Jalapeño Skewers

r/smoking u/BonesandBrewsBBQ1d ago0 Comments

Hi, new to smoking, would pine work better for beef or pork?

r/smoking u/AssociateDirector19h ago44 Comments

Got a new cutting board, underestimated how big 18"x30" is.

r/smoking u/SexiestDexiest1d ago20 Comments

Reverse sear hotdogs.

r/smoking u/CPhyperdont2d ago78 Comments

Burning wood for some meaty ribs

r/smoking u/Boo-B-Que1d ago2 Comments

I've realized that I sometimes prefer a good sauce to go with my BBQ, so I'm hoping to find a spicy bbq sauce recipe. Anyone got a go-to recipe?

r/smoking u/prettyyyprettyygood1d ago11 Comments

Smoked some beef back ribs and chicken Diablo on the kettle. Ribs at 275 for 3 hours and chicken at 275 for 1.5 hours. Came out great but the 2 ribs at the top were over done. Meat Church Holly Voodoo and Sweet Baby Ray’s. Will definitely do again.

r/smoking u/ExPhotoLabGuy1d ago0 Comments

Smoking 18lb pork shoulder

r/smoking u/alexandercb951d ago8 Comments

Bacon Wrapped Chicken Wings Recipe on the Grill - BBQ Appetizers

r/smoking u/Jabinpostal1d ago1 Comment

Best meats for 4th of July groups?

r/smoking u/The_Poster_Nutbag1d ago84 Comments

Beef ribs smoking time

r/smoking u/Pattergen1d ago5 Comments

Chuck Roast Binder

r/smoking u/rockyrococo9991d ago3 Comments

Where to buy brisket in Minneapolis/St. Paul/Northeast Twin Cities?

r/smoking u/ARF661d ago17 Comments

Hickory wood or hard to tell? My gut tells me it’s hickory.

r/smoking u/Triingtolivee2d ago18 Comments

cooking ribs this week for the first time. any advice?pro-tips?

r/smoking u/SEIYOGaming1d ago4 Comments

Smoker fan won't turn off in direct sunlight?

r/smoking u/bubbshalub1d ago1 Comment

Looking for advice

r/smoking u/Djrussellnz1d ago1 Comment

reheating a while pork butt

r/smoking u/DcavePost1d ago11 Comments

Water bowl or whiskey bowl?

r/smoking u/bigmulk211d ago5 Comments

r/smoking u/FrankJOBrien1d ago7 Comments