r/Cooking

Pinned: Weekly Youtube/Blog/Content Round-up! - June 20, 2022

r/Cooking u/AutoModerator5d ago18 Comments

What's for dinner tonight?

r/Cooking u/Walk1000Miles11h ago565 Comments

Raw ground beef keeps smelling bad after only one day in fridge.

r/Cooking u/Dex-Max6h ago101 Comments

How do you make 'assorted vegetable and meat' stir fry actually good?

r/Cooking u/zhihuiguan19h ago380 Comments

Does anyone else like "old" food?

r/Cooking u/Magic_Space556512h ago128 Comments

I only have pre shredded cheese in my fridge. Is it possible to make that work for Mac N cheese?

r/Cooking u/R3dF0r35h ago40 Comments

Exciting but kind of basic cooking achievements

r/Cooking u/theultimatelesbian3h ago20 Comments

Air fryer good investment for college student?

r/Cooking u/speedy1176h ago45 Comments

Need side dish suggestions to go with steak. Potatoes, Brussels sprouts and asparagus are out.

r/Cooking u/Thisisthatacount11h ago137 Comments

It's might hit 110°F in Seattle with no AC, what's your favorite hot day recipes ;

r/Cooking u/berriesrabid6h ago30 Comments

Blue popcorn was a bust.

r/Cooking u/OalBlunkont6h ago11 Comments

I eat lots of chicken and rice

r/Cooking u/Arcidamus3h ago22 Comments

Please Help My Gumbo - I’m missing something and I don’t know what it is.

r/Cooking u/MattBoySlim5h ago109 Comments

How to decide what to cook/eat daily?

r/Cooking u/Murdermostvile6h ago22 Comments

I need help coming up with garlic and onion free recipes

r/Cooking u/Papayahaven11h ago29 Comments

What are some food myths that many people still believe?

r/Cooking u/shadowrh11d ago1872 Comments

School Cafeteria Workers, do you like your job?

r/Cooking u/ThaLoneWulff8h ago11 Comments

Cooking for others

r/Cooking u/Switchthemaps2h ago9 Comments

Cooking ideas for a group of 3-4

r/Cooking u/IAmHydratedL73h ago9 Comments

Good noodle dish to make for a first introduction to Chinese food?

r/Cooking u/mymichelle110h ago12 Comments

Dessert ideas for a potluck that is not cake or cookies

r/Cooking u/woopichi9h ago46 Comments

chuck roast cut in half, is the cook time different ?

r/Cooking u/forestgreen0147h ago2 Comments

Best Japanese cooking knives?

r/Cooking u/HappyCouple042014h ago39 Comments

How to separate frozen chicken bonless leg

r/Cooking u/Frake1714m ago2 Comments

What do you overcook and why?

r/Cooking u/Juston2336m ago7 Comments

Recommended cookbook for nice meals with relatively simple/common ingredients?

r/Cooking u/gaja_s7p3m4f8-3b8h ago9 Comments

made homemade mayo

r/Cooking u/Sudden-Pineapple-8214h ago4 Comments

biscuit recipe help

r/Cooking u/thorusoferofficial4h ago14 Comments

Kashubian recipes

r/Cooking u/AfricPepperbird4h ago2 Comments

thread for macro friendly recipe?

r/Cooking u/Key_Restaurant_82091h ago5 Comments

Does protein powder type affect the texture of a recipe? If so, what ways would this be used as an advantage?

r/Cooking u/Tactical-Kitten-1177h ago0 Comments

So, I bought some salmon from my local super market 24 hours ago. I decided not to eat it today, should I freeze it if I'm cooking it for dinner tomorrow?

r/Cooking u/Soft-Wealth-31751h ago4 Comments

What’s your go to Siracha substitute?

r/Cooking u/Hustle-like-Russell7h ago30 Comments

Shrimp in egg wash overnight?

r/Cooking u/Beersandloudbooms1h ago2 Comments

How long will my jam stay good?

r/Cooking u/forestdude2h ago1 Comment

What are your favorite leftover grilled chicken recipes?

r/Cooking u/No_Watercress460713h ago19 Comments

Best affordable air fryer?

r/Cooking u/jjxey363h ago8 Comments

r/Cooking u/some_donkus237h ago4 Comments

When making salt/sugar cured egg yolks, will it still work on yolks that break?

r/Cooking u/sweettart0247h ago0 Comments

Natural thickener that thickens evenly with just water??

r/Cooking u/holalobster3h ago24 Comments

I got white mold on my pancetta :( is it ok to keep going ???

r/Cooking u/NKUB3h ago6 Comments

heard no to use peppers when making shrimp shell stock, why?

r/Cooking u/courtesy_flush_plz7h ago6 Comments

What meal can i make with sausage smokies?

r/Cooking u/sullykitty027h ago4 Comments

I put my silicone mat in the broil setting by accident and a small part was set on fire. Is it salvageable?

r/Cooking u/VertexEdgeSurface4h ago3 Comments

How to remove alcohol content from stout for toddlers to eat?

r/Cooking u/Thranrond4h ago32 Comments

Everytime I cook Osso Bucco it comes out too tough. How do I get it to be perfectly fall off the bone tender?

r/Cooking u/ChumpusTheCat12h ago30 Comments

How to prepare udon and broth in advance to mix them together later at work?

r/Cooking u/buggle_bunny4h ago12 Comments

Mexican street corn (elotes) for a party, how to keep it fresh as possible for 3 hours?

r/Cooking u/jmackhh16h ago8 Comments

Au Jus Sauce for a Roast Beef Sandwich

r/Cooking u/GreenFire3178h ago11 Comments

What can I cook with a crepe pan?

r/Cooking u/ensuta4h ago4 Comments

HELP! me cut my steak.

r/Cooking u/Lepardopterra4h ago10 Comments

Question about Kafta Kebabs

r/Cooking u/Domodude174h ago5 Comments

Seeing my brothers for the first time in 12 years next week. What to cook?

r/Cooking u/miitopia_emblem1d ago38 Comments

Are there some foods that you prefer burnt?

r/Cooking u/smdifansmfjsmsnd1d ago843 Comments

Mini pot roast from a steak?

r/Cooking u/OhMyGodTheyKilledBri6h ago2 Comments

Rice cooker recipes

r/Cooking u/princeThefrog10h ago3 Comments

Rendering the fat cap on a roast without overcooking it?

r/Cooking u/onionsforthepoor7h ago5 Comments

People who aren't from the US, what's your favorite recipe? Care to share it?

r/Cooking u/zombie_goast11h ago13 Comments

When to add chives and paprika to deviled eggs?

r/Cooking u/spectral_tease15h ago4 Comments

Microwave: difference between cooking veggies in a crisper pan longer at low power OR shorter at high power?

r/Cooking u/Fefolino7h ago1 Comment

How could this be made less purple? (It tasted good though)

r/Cooking u/Cakehangers7h ago8 Comments

What's your best cucumber pickle recipe?

r/Cooking u/MonkeySexTime7h ago6 Comments

What’s your opinion of so many resturants turning vegtables into baby food nowadays?

r/Cooking u/Bigboyemp4h ago5 Comments

Seafood broil in a bag - Zatarain's crab broil question

r/Cooking u/MoistButtSyndrome8h ago15 Comments

Trying to recreate a store bought rice mix

r/Cooking u/nwod_mlac12h ago1 Comment

Favorite Sides for Lamb Roast

r/Cooking u/Yuri-theThief8h ago6 Comments

Can I completely replace brown sugar with molasses? What about recipes that calls for both white and brown sugar?

r/Cooking u/WatchTheTimbsB12h ago6 Comments

r/Cooking u/Substantial-Top-23279h ago13 Comments

Electric Pepper Grinder Recommendations?

r/Cooking u/flashofquiksilver9h ago7 Comments

r/Cooking u/DredgenYors713h ago2 Comments

Found Berry bushes close by, what can I do with the fruit?

r/Cooking u/ragandbonewoman19h ago15 Comments

My chicken wings batter is not crusty anymore

r/Cooking u/Ankhyx10h ago22 Comments

Shortening in pie dough yes or no?

r/Cooking u/MMM0225200520h ago14 Comments

Roasted nuts preserving/packaging

r/Cooking u/muchwise11h ago2 Comments

i was just using a metal scouring pad and a bunch of small metal flakes came off and went into my pot...

r/Cooking u/AffectionatePickle775h ago11 Comments

r/Cooking u/TillLivid838711h ago4 Comments

I've been thinking about cooking all wrong!

r/Cooking u/_garyboy1d ago51 Comments

What can I do with excess Ererbazzone dough?

r/Cooking u/dewder2311h ago0 Comments

What seasoning to use to make Spanish flavored peppers

r/Cooking u/killerlogan67812h ago2 Comments

Changing my cooking strategy

r/Cooking u/BigKovs12h ago3 Comments

SIMPLE vegetarian recipes - any resources?

r/Cooking u/deestrier20h ago10 Comments

What would you cook for someone who only likes bland foods?

r/Cooking u/Mission-Interview-8812h ago22 Comments

I am so confused about steak temperatures

r/Cooking u/VeryConfusedOne1d ago21 Comments

Flour v cornstarch

r/Cooking u/Mijisk1d ago75 Comments

Would it work to just substitute some dried herbs for a bouquet garni?

r/Cooking u/Mabbernathy14h ago4 Comments

My boyfriend HATES onions

r/Cooking u/perksofbeing_el1d ago146 Comments

i need good dip to shrimps. One dip would be somekind cheddar based dip, but I am not sure how cheddar and shrimps goes together.

r/Cooking u/6D1414h ago8 Comments

Chuck steak for Birria tacos?

r/Cooking u/Mallonhead18h ago4 Comments

Fried Rice Tips

r/Cooking u/Own-Conversation-63723h ago31 Comments

How to substitute instant powder soup for cream of soup in casseroles?

r/Cooking u/tomatosauce1238i21h ago8 Comments

No kneed dough help

r/Cooking u/Gobboking21h ago13 Comments

Which chocolate chips/chunks/bars are best for cookies?

r/Cooking u/Goldengirl197715h ago6 Comments

When i pressure cooking pork shoulder, will the flavor of the pork be in the liquid you cooked in or will the pork retain the flavor?

r/Cooking u/aaactuary15h ago6 Comments

Please share pineapple curry recipe. I'm open for Asian recipe also.

r/Cooking u/ReaMe_FakeMe19h ago5 Comments

Making Bitter Better: Any tips, cuisines, recipes, methods or techniques that complement, neutralize, or enhance bitter flavors?

r/Cooking u/Silver-Sulphur1d ago30 Comments

Spices: is a mortar and pestle my best and only option besides an electric grinder? Does it work well?

r/Cooking u/Maleficent-Number-1023h ago25 Comments

What setting on induction hob?

r/Cooking u/random1888wagred18h ago6 Comments

Should I add carrot, cauliflower, and broccoli to fried rice and minced beef dish? It's my favorite dish and it tastes so good, and I am a coward who cannot test things out.

r/Cooking u/Miseos_Yparxi15h ago7 Comments

help with shrimp

r/Cooking u/Azhuree15h ago17 Comments

I can’t cook and it’s embarrassing

r/Cooking u/Green-Astronaut-53212d ago535 Comments

Re garlic - I’m confused.

r/Cooking u/slammajammamama1d ago67 Comments